Is Icelandic Provisions Skyr, Low Fat, Coconut, Thick & Creamy Gluten Free?
Description
Coconut-flavored, thick and creamy Icelandic-style cultured yogurt offers a rich, tangy-sweet profile and dense texture; reviewers commonly cite smooth creaminess, noticeable coconut flavor, and satisfying thickness. Typical uses include breakfast with fruit or granola, snacks, and baking applications; some reviewers note occasional sweetness level concerns and mix it into smoothies.
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Description
Coconut-flavored, thick and creamy Icelandic-style cultured yogurt offers a rich, tangy-sweet profile and dense texture; reviewers commonly cite smooth creaminess, noticeable coconut flavor, and satisfying thickness. Typical uses include breakfast with fruit or granola, snacks, and baking applications; some reviewers note occasional sweetness level concerns and mix it into smoothies.
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Cane Sugar, Coconut, Pectin, Natural Flavor, Carob Bean Gum. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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