Is Ichiban Chicken Vegan?

Ingredients

Noodles: Farine enrichie (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), huile de palme (TBHQ et acide citrique ajoutés pour préserver la saveur), amidon de tapioca, sel, gomme de guar, carbonate de sodium, tocophérols (dérivés du soya), carbonate de potassium. Base de soupe: sel, glutamate monosodique, sucres (sucre blanc, maltodextrine), oignon en poudre, épices, flocons de poireau, bouillon de poulet en poudre (maltodextrine, saveur de bouillon de poulet [contient bouillon de poulet, sel, saveur], ail en poudre, inosinate disodique, guanylate disodique), huile de maïs, curcuma en poudre (pour colorer), citrate de sodium, extrait de levure, acide citrique, saveurs naturelles.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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