Is Ichiban Cup Instant Ramen Noodles, Chicken Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Potato Starch, Tapioca Starch, Salt, Guar Gum, Tocopherols, Potassium Carbonate, Sodium Carbonate, Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Onion Powder, Spices, Disodium Inosinate, Disodium Guanylate, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavour (Contains Chicken Broth, Salt, Flavour)), Yeast Extract, Garlic Powder, Tricalcium Phosphate, Corn Oil, Turmeric Powder (For Colour), Natural Flavours, Dehydrated Vegetables: Corn, Carrots, Green Peas, May Contain Sesame, Soy, Shrimp, Sulphites

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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