Is Ichiban Delicious Noodle Bowl Roast Beef 150g Vegetarian?

Ingredients

Noodle (52.4%) Base:<br>Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E466, E412), Sesame Oil, Humectant (E452, E451, E339, E450), Acidity Regulator (E501), Antioxidant (Ins:3075). Colour (E160A).<br>Powder Sachet:<br>Dehydrated Vegetables (Pickled Cabbage, Bok Choy, Carrot, Scallion), Flavour Enhancer (5621, E831, 5627), Salt, Satay Powder (Garlic, Peanut, Soybean, Shrimp, Spices, Sugar, Celery, Salt), Maltodextrin, Yeast Extract, Colour (E150A), Spice (Pepper), Anticaking Agent (E341).<br>Paste Sachet:<br>Refined Tallow, Soy Sauce (Water, Soybean, Wheat, Salt), Refined Palm Oil, Refined Lard, Flavour Enhancer (E621, E631, E627), Sesame Oil , Salt, Sugar, Spices(Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Sechuang Pepper Powder, Star Anise Powder), Colour (E160C), Acidity Regulator (E331), Antioxidant (Ins:307B).<br>Pouch:<br>Water, Beef (38.1%), Soy Sauce (Water, Soybean, Wheat, Salt), Tapioca Starch, Garlic Paste (Garlic, Salt), Sesame Oil, Ginger, Spices (Chai Powder, Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Sechuang Pepper Powder, Star Anise Powder), Flavour Enhancer) E621).<br>Chill Paste Sachet:<br>Chili Paste (Chili, Salt, Refined Lard, Refined Palm Oil, Sesame Oil, Garlic Paste (Garlic, Salt), Sugar, Soybean Paste (Soybean, Salt), Flavour, Salt. Acidity Regulator (E330), Antioxidant (Ins:307B).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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