Is Idahoan Homestyle Casserole Au Gratin With Cheesy Au Gratin Sauce - 4 Oz Alpha-Gal?
Description
Ready-mix produces creamy, savory au gratin flavor with a velvety, slightly grainy sauce and soft, fork-tender texture when prepared. Often used as a quick side, casserole base, or topping for baked dishes; reviewers cite easy preparation, consistent savory flavor, and occasional variability in thickness or seasoning intensity across cooking batches.
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Description
Ready-mix produces creamy, savory au gratin flavor with a velvety, slightly grainy sauce and soft, fork-tender texture when prepared. Often used as a quick side, casserole base, or topping for baked dishes; reviewers cite easy preparation, consistent savory flavor, and occasional variability in thickness or seasoning intensity across cooking batches.
Ingredients
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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