Is Idahoan Homestyle Casserole Cheesy Scalloped with Creamy Cheese Sauce - 4 Oz Vegetarian?
Description
Idahoan Homestyle Casserole Cheesy Scalloped with Creamy Cheese Sauce 4 oz is a delicious and convenient option for those looking to start a casserole. Made with 100% real Idaho potatoes, these scalloped potatoes are naturally gluten-free, making them suitable for a variety of dietary needs. The creamy cheese sauce is a blend of cheddar, Bleu, Roman, and Parmesan cheeses, providing a rich and flavorful taste. Idahoan Foods, a trusted brand since 1951, ensures that these potatoes deliver a homemade taste that is simply delicious. Unfortunately, there is no information available about what people say about this specific product.
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Description
Idahoan Homestyle Casserole Cheesy Scalloped with Creamy Cheese Sauce 4 oz is a delicious and convenient option for those looking to start a casserole. Made with 100% real Idaho potatoes, these scalloped potatoes are naturally gluten-free, making them suitable for a variety of dietary needs. The creamy cheese sauce is a blend of cheddar, Bleu, Roman, and Parmesan cheeses, providing a rich and flavorful taste. Idahoan Foods, a trusted brand since 1951, ensures that these potatoes deliver a homemade taste that is simply delicious. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Idaho Potato Slices, Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Vegetable Oil (Coconut, Soybean), Nonfat Milk, Salt, Dried Onion, Buttermilk Powder, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Sodium Bicarbonate, Sunflower Lecithin, Xanthan Gum, Sugar, Parsley, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved By Sodium Bisulfite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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