No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Idahoan Mashed Potatoes, Loaded Baked Potato, 4-Ounce Package (Pack of 12) Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Idaho Potatoes, Partially Hydrogenated Oil (May Contain One Or More Of The Following: Soybean, Sunflower, Cottonseed), Cheese Blend Cheddar Cheese Blend Reduced Lactose Whey, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Cheddar Cheese Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Lactic Acid, Artificial Color (Including Fd&c Yellow Number 5 &6)), Bleu Cheese Milk, Parmesan Cheese Partially Skimmed Milk, Romano Cheese Partially Skimmed Milk, Corn Syrup Solids, Whey Powder, Textured Vegetable Protein Soy Flour, Caramel Color, Fd&c Red Number 3, Sugar, Mono And Diglycerides, Sodium Caseinate, Dehydrated Onion, Sour Cream (Cultured Cream And Nonfat Milk), Hydrolyzed Vegetable Protein Corn Gluten, Wheat Gluten And Soy, Calcium Stearoyl Lactylate, Autolyzed Yeast, Natural And Artificial Flavors, Dipotassium Phosphate, Chives, Spices, Natural Smoke Flavor, Lecithin, Artificial Color (Including Fd&c Yellow Number 5 &6), Sodium Acid Pyrophosphate, Disodium Inosinate, Disodium Guanylate, Sodium Bisulfite, Extractives Of Annatto And Tumeric, Mixed Tocopherols And Not More Than 2% Silicon Dioxide As An Anti-caking Agent

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.