Is Ikea Kafferep Cookies with Raspberry Flavored Filling Gluten Free?

Description
Raspberry-flavored sandwich cookies offer a crisp, lightly crumbly exterior giving way to a sweet-tart filling; commonly served with coffee or tea, on dessert platters, or as a snack. Reviews note pleasant flavor balance, occasional variation in filling amount, and a tendency to be fragile during shipping and slightly inconsistent packaging.

Description
Raspberry-flavored sandwich cookies offer a crisp, lightly crumbly exterior giving way to a sweet-tart filling; commonly served with coffee or tea, on dessert platters, or as a snack. Reviews note pleasant flavor balance, occasional variation in filling amount, and a tendency to be fragile during shipping and slightly inconsistent packaging.
Ingredients
Wheat Flour, Sugar, Blend Of Vegetable Oils (palm Oil, Coconut Oil), Water, Glucose Syrup, Humectant (glycerin), Glucose-fructose Syrup, Nonfat Dry Milk, Leavening (sodium Acid Pyrophosphate, Baking Soda, Ammonium Bicarbonate), Raspberry Juice Concentrate, Salt, Wheat Starch, Emulsifier (sunflower Lecithin), Stabilizer (carrageenan), Blueberry Juice Concentrate, Elderberry Juice Concentrate, Acidity Regulators (sodium Citrate, Lactic Acid, Citric Acid), Natural Flavor. Contains: Wheat, Coconut And Milk. May Contain: Eggs, Almonds And Hazelnuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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