Is Imagine Foods Organic Soup, Garden Tomato, Low Sodium, 32 fl oz (Case of 12) Gluten Free?

Description
Imagine Foods' organic soup garden tomato low sodium is a popular choice among soup lovers. Made from wholesome organic ingredients, this soup boasts a smooth texture and a perfect balance of fresh herbs and delicate seasonings. With 50% less sodium than Imagine Foods' original soups, it appeals to health-conscious individuals. Customers rave about its delicious taste and fresh flavor. Available in a convenient 32 fl oz case of 12, this soup is a great option for those seeking a low sodium, organic soup that doesn't compromise on taste.

Description
Imagine Foods' organic soup garden tomato low sodium is a popular choice among soup lovers. Made from wholesome organic ingredients, this soup boasts a smooth texture and a perfect balance of fresh herbs and delicate seasonings. With 50% less sodium than Imagine Foods' original soups, it appeals to health-conscious individuals. Customers rave about its delicious taste and fresh flavor. Available in a convenient 32 fl oz case of 12, this soup is a great option for those seeking a low sodium, organic soup that doesn't compromise on taste.
Ingredients
filtered water, tomato paste (certified organic), onions (certified organic), celery (certified organic), potatoes (certified organic), carrots (certified organic), evaporated cane sugar (certified organic), tapioca starch flour (certified organic), garlic (certified organic), expeller pressed canola oil (certified organic), safflower oil (certified organic), sunflower oil (certified organic), sea salt (certified organic), spices (certified organic)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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