Yes! The manufacturer claims that this product is gluten free.

Is Imagine Foods Ready To Use Natural Organic Vegetable Broth Low Sodium Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Light-bodied, savoury vegetable broth offers a clear, smooth liquid with mild, fresh vegetal flavor; users commonly employ it for soups, stews, sauces, risotto, and grain cooking. Reviewers frequently praise convenient ready-to-use packaging and overall consistent taste, while some note a milder profile that may require additional seasoning for stronger flavor.

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Ingredients

Organic vegetable broth (water, organic vegetable stock concentrate [contains organic carrots, organic onions, organic celery, sea salt]), Sugars (organic pear juice concentrate, organic evaporated cane syrup), Organic carrot juice concentrate, Organic sunflower oil, Organic flavours, Organic onion powder, Seasoning, Organic mushroom powder, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Imagine Foods Ready To Use Natural Organic Vegetable Broth Low Sodium is available at 4 retailers

LoblawsSpud CaReal Canadian SuperstoreGrocery Gateway

About this product

Soup · Liquid

Flavor
SavoryEarthyHerbaceousUmami
Texture
ThinSmooth
Commonly used for
CookingSoupMeal Prep
Gluten Free? Imagine Foods Ready To Use Natural Organic Vegetable Broth Low Sodium | Spoonful