Is Imagine Organic Miso Broth - 32 Oz Gluten Free?

Description
This light, clear broth offers a mellow umami-forward flavor with a smooth, thin mouthfeel. Commonly used as a soup base, noodle or grain enhancer, and quick simmering liquid for vegetables or tofu, reviewers praise convenience and consistent taste while citing occasional comments about saltiness or mildness compared with homemade versions.

Description
This light, clear broth offers a mellow umami-forward flavor with a smooth, thin mouthfeel. Commonly used as a soup base, noodle or grain enhancer, and quick simmering liquid for vegetables or tofu, reviewers praise convenience and consistent taste while citing occasional comments about saltiness or mildness compared with homemade versions.
Ingredients
Filtered Water, Organic Yellow and Red Miso Paste (Organic Whole Soybeans, Organic Rice, Sea Salt, Koji Starter [Aspergillus Oryzae]), Organic Flavors, Organic Onion Powder, Natural Flavors, Organic Evaporated Cane Sugar, Organic Potato Starch, Yeast Extract, Organic Ginger Juice, Organic Expeller Pressed Canola Oil and/or Organic Safflower Oil and/or Organic Sunflower Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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