Is Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count Gluten Free?
Description
Immaculate Baking Gluten Free Double Chocolate Cookies are a delicious treat made with gluten-free cookie dough. These cookies are indulgent and satisfy your chocolate cravings with their double chocolate flavor. They are also dairy-free, making them suitable for those with dietary restrictions. The best part is that these cookies are quick and easy to make, ready in just minutes. While there is no specific information about what people say about this product, its combination of gluten-free and double chocolate features makes it an enticing option for chocolate lovers looking for a gluten-free treat.
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Description
Immaculate Baking Gluten Free Double Chocolate Cookies are a delicious treat made with gluten-free cookie dough. These cookies are indulgent and satisfy your chocolate cravings with their double chocolate flavor. They are also dairy-free, making them suitable for those with dietary restrictions. The best part is that these cookies are quick and easy to make, ready in just minutes. While there is no specific information about what people say about this product, its combination of gluten-free and double chocolate features makes it an enticing option for chocolate lovers looking for a gluten-free treat.
Ingredients
Palm Fruit And Canola Oils, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Powdered Sugar (Contains Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Whole Eggs, Molasses, Cocoa (Processed With Alkali), Water, Natural Flavor, Xanthan And Guar Gums, Salt, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.