Is Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count Low FODMAP?
Description
Immaculate Baking Gluten Free Double Chocolate Cookies are a delicious treat made with gluten-free cookie dough. These cookies are indulgent and satisfy your chocolate cravings with their double chocolate flavor. They are also dairy-free, making them suitable for those with dietary restrictions. The best part is that these cookies are quick and easy to make, ready in just minutes. While there is no specific information about what people say about this product, its combination of gluten-free and double chocolate features makes it an enticing option for chocolate lovers looking for a gluten-free treat.
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Description
Immaculate Baking Gluten Free Double Chocolate Cookies are a delicious treat made with gluten-free cookie dough. These cookies are indulgent and satisfy your chocolate cravings with their double chocolate flavor. They are also dairy-free, making them suitable for those with dietary restrictions. The best part is that these cookies are quick and easy to make, ready in just minutes. While there is no specific information about what people say about this product, its combination of gluten-free and double chocolate features makes it an enticing option for chocolate lovers looking for a gluten-free treat.
Ingredients
Palm Fruit And Canola Oils, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Powdered Sugar (Contains Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Whole Eggs, Molasses, Cocoa (Processed With Alkali), Water, Natural Flavor, Xanthan And Guar Gums, Salt, Baking Soda
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.