Is Imperial Soft Margarine Gluten Free?
Description
Rich, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used for spreading on toast, baking, sautéing, and finishing cooked vegetables. Reviewers often note ease of spreading and consistent performance in recipes, with practical packaging for everyday kitchen use. Commonly sold in tubs and sticks.
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Description
Rich, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used for spreading on toast, baking, sautéing, and finishing cooked vegetables. Reviewers often note ease of spreading and consistent performance in recipes, with practical packaging for everyday kitchen use. Commonly sold in tubs and sticks.
Ingredients
Soybean And/or Canola And/or Vegetable Oils 48%, Water, Modified Palm & Palm Kernel Oils 12%, Salt, Whey Powder And/or Buttermilk Powder 0,5% (Milk), Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid And/or Lactic Acid, Natural & Artificial Flavour, Calcium Disodium Edta, Beta Carotene, Vitamin A Palmitate (Vitamin A), Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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