Is Impossible Burger Patties Made From Plants Gluten Free?
Description
Provides savory, meaty flavor with a juicy, springy texture that browns and sears well. Used for burgers, sandwiches, sliders, tacos, and crumbles in pasta or grain bowls; adapts to stovetop, grill, or pan cooking. Reviewers often praise flavor and cooking performance but note occasional firmness variability and packaging issues too.
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Description
Provides savory, meaty flavor with a juicy, springy texture that browns and sears well. Used for burgers, sandwiches, sliders, tacos, and crumbles in pasta or grain bowls; adapts to stovetop, grill, or pan cooking. Reviewers often praise flavor and cooking performance but note occasional firmness variability and packaging issues too.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate. Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12. Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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