This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Is Impossible Sausage Made From Plants Italian Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.
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Description

Savory Italian seasoned sausage alternative offers a slightly spicy, herb forward flavor with mild fennel and garlic notes; texture is tender yet crumbly with a juicy bite, making it suitable for crumbling over pizza, stirring into pasta sauces, folding into breakfast scrambles, or using in sandwiches, casseroles, or skillet meals.

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Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12. Contains: Soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Meat · Patty

Flavor
GarlickyHerbaceousSavorySalty
Texture
JuicyDense
Commonly used for
GrillingCookingBreakfastSandwich
Alpha-Gal Friendly? Impossible Sausage Made From Plants Italian | Spoonful