Is IMURAYA ICE CREAM SANDWICH MATCHA, 5.07 OZ Gluten Free?
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Ingredients
Green tea flavored filling (water, sugar, vegetable oil (palm, coconut), powdered skim milk, glucose syrup (corn, sweet potato, potato), cream, green tea powder, stabilizer (glucose, guar gum, carrageenan, pectin, xanthan gum), emulsifier (mono- and diglycerides of fatty acids, monoglyceride citrate, dextrin, salt), chocolate flavored coating (vegetable oil (palm, coconut), sugar, cocoa powder, unsweetened chocolate, lactose, whole milk powder, soy lecithin, artificial and natural flavor), wafer (wheat flour, modified tapioca starch, vegetable oil (rapeseed, palm), waxy corn starch, sugar, soy lecithin, caramel color, baking powder (sodium bicarbonate, sugar, soy lecithin, salt), tree nuts (coconuts)), milk, soybeans and wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.