Is In A Biskit Drumstix Flavour Special Edition Gluten Free?
Description
Savory drumstick-flavored cracker delivers a crunchy, flaky texture with bold, meaty seasoning. Commonly eaten as a handheld snack, party nibble, or lunchbox addition and paired with dips. Customer reviews frequently mention strong, nostalgic flavor, satisfying crunch, convenient packaging, and divided opinions on intensity and saltiness among different age groups regularly.
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Description
Savory drumstick-flavored cracker delivers a crunchy, flaky texture with bold, meaty seasoning. Commonly eaten as a handheld snack, party nibble, or lunchbox addition and paired with dips. Customer reviews frequently mention strong, nostalgic flavor, satisfying crunch, convenient packaging, and divided opinions on intensity and saltiness among different age groups regularly.
Ingredients
Wheat Flour, Vegetable Oil (contains Antioxidant 307b), Modified Starch (1422), Flavour Enhancer (621), Icing Sugar, Raising Agents (500, 503), Yeast Extract (from Barley), Whey Powder (contains Milk), Salt, Onion Powder, Maltodextrin, Cornstarch, Mineral Salt (450), Hyrolysed Vegetable Protein, Emulsifier (soy Lecithin), Wheat Starch, Processing Aid (contains Wheat), Anti-caking Agent (551), Preservatives (220, 223), Flavours, Spice, Colour (160b). Contains: Wheat, Gluten, Milk, Soy. May Contain Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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