Is INC Low Carb - Mint Choc Chip Gluten Free?

Ingredients

Sweeteners (Polydextrose, Sorbitol), Protein Blend (29%) [Calcium Caseinate (Milk), Whey Protein Isolate (Milk), Soy Protein Isolate, Emulsifiers (Mono - and Di-glycerides of Fatty Acids, Soy Lecithin)], Dark Chocolate (With No Added Sugar) (20%) (Cocoa Mass, Cocoa Butter, Sweeteners (Polydextrose, Erythritol, Steviol Glycosides), Emulsifier (Soy Lecithin), Flavour), Humectant (Glycerol), Cocoa Soy Nuggets (Soy Protein Isolate, Cocoa Powder, Tapioca Starch), Milk Chocolate Chips (No Added Sugar) (3%) (Sweeteners (Polydextrose, Erythritol, Monk Fruit Extract, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), Vegetable Oil, Flavour, Emulsifier (Soy Lecithin), Colours (Chlorophyll-Copper Complex, Curcumin), Peppermint Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products