Is Indomie Instant Noodles Multi Pack Mi Goreng 85g each 5pk Gluten Free?
Description
Indomie Mi Goreng is an instant noodle product line made by the Indofood company under the Indomie brand. It is a popular Indonesian noodle dish that is made without soup. The noodles are typically stirred with soy sauce, oil, and seasoning. The product is available in a multi-pack format, with each pack containing 85g of noodles. People find Indomie Mi Goreng delicious and enjoy adding peppers and onions to enhance the flavor. Additionally, it is easy to prepare the noodles with chicken. Street vendors in Indonesia sell Indomie Mi Goreng, and its popularity extends to other countries as well.
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Description
Indomie Mi Goreng is an instant noodle product line made by the Indofood company under the Indomie brand. It is a popular Indonesian noodle dish that is made without soup. The noodles are typically stirred with soy sauce, oil, and seasoning. The product is available in a multi-pack format, with each pack containing 85g of noodles. People find Indomie Mi Goreng delicious and enjoy adding peppers and onions to enhance the flavor. Additionally, it is easy to prepare the noodles with chicken. Street vendors in Indonesia sell Indomie Mi Goreng, and its popularity extends to other countries as well.
Ingredients
Wheat Flour, Refined Palm Oil ( Antioxidant Tbhq), Tapioca Starch, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Colour (Riboflavin), Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Garlic Powder, Onion Powder, Yeast Extract, Artificial Chicken Flavors (Cassava Starch, Salt, Sugar, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Citric Acid, Tocopherol), Pepper, Anti Caking Agent (Silicon Dioxide), Seasoning Oil: Refined Palm Oil ( Antioxidant Tbhq), Onion, Sweet Soy Sauce: Sugar, Water, Wheat Soybean, Spices, Sesame Oil, Chili Sauce: Chili, Acidity Regulators (Acetic Acid, Citric Acid), Garlic Flavour, Sodium Benzoate, Sodium Metabisulfite), Fried Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.