Is Indulgent Sticky Date & Caramel Hot Cross Buns GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
Wheat Flour, Caramel, Sugar, Glucose Syrup Glucose Syrup (From Wheat) (Contains ), Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Wheat Flour, Water, Margarine (Palm Oil, Milk Solids, Emulsifiers (471,472C), Antioxidant , Natural Flavour, Natural Colour (Carotene)), Natural Caramel Flavour, Rice Flour), Dates, Dates, Dextrose (From Corn)), Water, Crossing Mix (Wheat Starch,wheat Flour,vegetable Oils(palm& Canola), Vegetable Emulsifier, Thickener, Salt), Sugar, Yeast, Vegetable Oils (Palm, Canola), Wheat Gluten, Bun Glaze (Contains Glucose (From Wheat), Vegetable Gum , Acidity Regulator, , Vegetable Emulsifier ), Mixed Spice, Iodised Salt, Natural Colour (Curcumin), Vitamins (Thiamin, Folate)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll