Is Infant Formula with Iron Makes 170 Ounces Gluten Free?

Ingredients

Water, Corn Maltodextrin, Milk Protein Isolate, High Oleic Safflower Oil, Sugar, Soy Oil, Coconut Oil, Less Than 0, C, Cohnii Oil, M, Alpina Oil, Fucosyllactose, Short-chain Fructooligosaccharides, Beta-carotene, Lutein, Potassium Citrate, Calcium Phosphate, Carrageenan, Potassium Chloride, Ascorbic Acid, Soy Lecithin, Monoglycerides, Magnesium Chloride, Calcium Carbonate, Inositol, Magnesium Phosphate, Choline Chloride, Ferrous Sulfate, Choline Bitartrate, Taurine, Zinc Sulfate, L-carnitine, D-alpha-tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Riboflavin, Vitamin A Palmitate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodide, Manganese Sulfate, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Vitamin B12, Potassium Hydroxide, Nucleotides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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