Is Infuzions Veggie Straws Sour Cream & Herb Gluten Free?
Description
Crispy, hollow straw snack delivers a tangy creamy-herb flavor with a light, airy crunch; reviewers commonly note consistent seasoning and snackability. Often used for casual snacking, party bowls, dipping, or lunchboxes, consumers mention portion convenience and occasional variations in seasoning intensity across bags and mild aftertaste reported by some reviewers.
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Description
Crispy, hollow straw snack delivers a tangy creamy-herb flavor with a light, airy crunch; reviewers commonly note consistent seasoning and snackability. Often used for casual snacking, party bowls, dipping, or lunchboxes, consumers mention portion convenience and occasional variations in seasoning intensity across bags and mild aftertaste reported by some reviewers.
Ingredients
Vegetable (71%) (potato, Spinach, Tomato, Beetroot, Zed Onion) (sulphites), Hi-oleic Sunflower And/or Canola Oil, Milk Solids, Sugar, Maltodextrin, Beta Carotene, Salt, Yeast Extract, Cheese Powder (milk), Flavour (soy), Sour Cream Powder (milk), Herb, Acidity Regulator (citric Acid, Lactic Acid, Calcium Lactate), Anti-caking Agent (silicon Dioxide). Contains: Milk, Soy, Sulphites. May Contain: Gluten, Peanut, Almond, Cashew, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
yummy
these slap, not low fodmap but wheat free 🥰
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