Is Ingham's Chicken Breast Tenders Original Gluten Free?
Description
These tenders offer a mild, savory flavor and a tender interior with a crisp exterior when heated. Commonly used for quick meals, sandwiches, salads, and party appetizers, they receive customer praise for convenience and consistent texture; some reviews note occasional uneven breading or dryness when reheated or stored by consumers.
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Description
These tenders offer a mild, savory flavor and a tender interior with a crisp exterior when heated. Commonly used for quick meals, sandwiches, salads, and party appetizers, they receive customer praise for convenience and consistent texture; some reviews note occasional uneven breading or dryness when reheated or stored by consumers.
Ingredients
Chicken (40%), Flour (Wheat, Soy, Water, Vegetable Oil, Salt, Sugar, Thickeners (1404, 407A), Yeast, Gluten (Wheat), Starch (Maize), Natural Flavour, Soy Protein, Mineral Salt (451, 508), Emulsifier (322 From Soy), Vegetable Powder (Garlic), Herb & Herb Extract. Natural Colours (100, 160C From Soy.)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.