Is Instang noodles special chiken flavour Low FODMAP?

Ingredients

noodles cake: wheat flour, potato starch, palm oil, salt, anticaking agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (sodium tripolyphosphate), riboflavin. seasoning powder: salt, sugar, flavour enhancers (monosodium glutamate e-621, disodium 5' ribonucleotides e-635), spices mix (onion, garlic, pepper, shallot, chilli, ginger), HVP (hydrolyzed vegetable protein), anticaking agent (silicon dioxide e-551), palm oil, artificial chicken flavour, starch, yeast extract, colour (ammonia caramel e-150c). seasoning oil: edible vegetable oil (palm oil), onion and spices. contains wheat gluten. may contain milk, celery, soya, peanuts, tree nuts, sesame and mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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