Is Instant Noodles Beef Simulated Flavour Gluten Free?
Description
Quick-cooking cup of noodles offers a savory, beef-like broth and springy, slightly chewy strands that soften rapidly. Commonly eaten as a fast meal, late-night snack, or base for added vegetables and proteins. Reviewers frequently note intense seasoning, convenient preparation, consistent texture, and occasional variability in packet flavoring and portion size.
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Description
Quick-cooking cup of noodles offers a savory, beef-like broth and springy, slightly chewy strands that soften rapidly. Commonly eaten as a fast meal, late-night snack, or base for added vegetables and proteins. Reviewers frequently note intense seasoning, convenient preparation, consistent texture, and occasional variability in packet flavoring and portion size.
Ingredients
Enriched Wheat Flour, Palm Oil, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Beef Flavour, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Salt, Wheat), Yeast Extract Powder (Dried Bread Yeast, Water), Caramel, Disodium Inosinate And Disodium Guanylate, Dried Leek, Citric Acid, Contains: Wheat, Soy, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk Products, Fish/shellfish, Nuts, Sesame Seed And Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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