Is IOGO 0% Yogurt, Strawberry / Raspberry / Fieldberry / Cherry Gluten Free?
Description
Smooth, creamy fruit-flavored yogurt offered in strawberry, raspberry, fieldberry, and cherry varieties. Spoonable texture suits breakfasts, snacks, parfaits, or blended smoothies. Reviews commonly note consistent fruit taste and smooth consistency, praising convenience while differing on perceived sweetness and overall flavor intensity across varieties and occasional packaging concerns reported by customers.
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Description
Smooth, creamy fruit-flavored yogurt offered in strawberry, raspberry, fieldberry, and cherry varieties. Spoonable texture suits breakfasts, snacks, parfaits, or blended smoothies. Reviews commonly note consistent fruit taste and smooth consistency, praising convenience while differing on perceived sweetness and overall flavor intensity across varieties and occasional packaging concerns reported by customers.
Ingredients
Skim Milk, Fruit (Strawberry, Boysenberry, Cherry, Blueberry, Blackberry, Raspberry), Modified Corn And Rice Starch, Milk And Whey Proteins, Active Bacterial Culture, Natural Flavours And Colours, Pectin, Locust Bean Gum, Sucralose (Strawberry And Filedberry: 18 Cherry And Raspberry: 17Per 100 G), Vitamin A Palmitate, Vitamin D3, Potassium Sorbate, No Aspartame, Made With Vitamin A & D Fortified Skim Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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