Is Irresistibles Melange Premium Milk Chocolate Coated Fruit & Nuts Gluten Free?

Ingredients

Dark Chocolate Covered Cranberries (dark Chocolate (chocolate Liquor, Sugar, Cocoa Butter, Skim Milk Powder, Whole Milk Powder, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavour), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Cocoa Powder, Modified Tapioca Starch, Shellac, Sugar, Coconut Oil, Canola Oil), Milk Chocolate Covered Almonds (milk Chocolate (sugar, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Butter Oil, Soy Lecithin, Polyglycerol Polyricinolieate, And "jal Vanilla Flavour), Whole Roasted Almonds, Water, Glucose, Sugar, Gum Arabic, Potassium Sorbate, Citric Acid, Shellac, Canola Oil), Dark Chocolate Covered Raisins (dark Chocolate (chocolate Liquor, Sugar, Cocoa Butter, Milk Ingredients, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavour), Thompson Raisins (raisins, Sunflower Oil), Cocoa Powder, Modified Tapioca Starch, Shellac, Sugar, Coconut Oil, Canola Oil), Milk Chocolate Covered Raisins (raisins (raisins, Canola Oil), Sugar, Cocoa Butter, Milk Powder, Chocolate Liquor, Whey Protein Concentrate, Soy Lecithin, Nature Flavour, Glucose, Tapioca Dextrin, Shellac), Dark Chocolate Covered Peanuts (dark Chocolate (sugar, Cocoa Butter, Chocolate Liquor, Soy Lecithin And/or Sunflower Lecithin, Natural Vanilla Extract), Peanuts, Soybean And/or Peanut Oil, Cocoa, Shellac, Coconut Oil, Com Syrup, Modified Com, Potato And Tapioca Starch, Citric Acid, Sorbic Acid), Milk Chocolate Covered Peanuts (milk Chocolate (sugar, Cocoa Butter, Whole Milk, Skim Milk Powder, Butter Oil, Chocolate Liquor, Soy Lecithin, Natural Vanilla Flavour), Peanuts (peanuts, Soybean And/or Peanut Oil), Modified Tapioca Starch, Shellac, Coconut Oil, Canola Citric Acid, Sorbic Acid). Contains: Peanut, Almond, Soy, Milk. May Contain: Cashew, Pistachio, Walnut, Pecan, Macadamia Nut, Pine Nut, Brazil Nut, Hazelnut, Wheat, Barley, Rye, Oats.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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