Is ISABELLA'S COOKIE COMPANY, ISABELLA BITES THE SHORTCAKE COOKIES Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, BUTTER (CREAM, SALT), BROWN SUGAR, SUGAR, STRAWBERRIES, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), EGGS, STRAWBERRIES IN MILK CHOCOLATE (MILK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN, VANILLA], DRIED STRAWBERRIES [STRAWBERRIES, CORN SYRUP, NATURAL FLAVOR], NATURAL FLAVOR, CITRIC ACID, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE), STRAWBERRY EXTRACT, VANILLA EXTRACT, SALT, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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