Is Isopure Creamy Vanilla Protein Powder Gluten Free?
Description
Creamy vanilla flavor with a smooth, milkshake-like texture when blended; commonly mixed into shakes, smoothies, coffee, and used in baking or oatmeal. Customer reviews frequently note easy mixing and consistent taste, though some mention occasional grittiness or sweetness preference differences across preparations. Users note variation with liquid and mixing method.
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Description
Creamy vanilla flavor with a smooth, milkshake-like texture when blended; commonly mixed into shakes, smoothies, coffee, and used in baking or oatmeal. Customer reviews frequently note easy mixing and consistent taste, though some mention occasional grittiness or sweetness preference differences across preparations. Users note variation with liquid and mixing method.
Ingredients
Whey Protein Isolate, Vitamin And Mineral Blend (dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Sodium Chloride, Vitamin E Acetate, Zinc Sulfate, D-biotin, Niacinamide, Silicon Dioxide, Calcium D-pantothenate, Vitamin A Acetate, Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Potassium Iodide, Phylloquinone, Thiamin Hydrochloride, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Soy Lecithin, L-glutamine, Natural & Artificial Flavor, Sucralose, Xanthan Gum. Contains: Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.