Is Isopure Zero Carb Protein Powder, Cookies & Cream, 50g Protein, 1lb, 16oz Gluten Free?

Ingredients

Ion Exchange Whey (Milk), Protein Isolate, Microfiltered Whey (Milk), Vitamin/mineral/amino Acid Blend Taurine, Potassium (As Potassium Chloride), Chloride (As Potassium And Sodium Chloride), Calcium (As Dicalcium Phosphate Dihydrate), Phosphorus (As Dicalcium Phosphate Dihydrate), L-glutamine, Magnesium (As Magnesium Oxide), Vitamin C (Ascorbic Acid), Vitamin E (As Dl-alpha Tocopheryl Acetate), Niacin, Zinc (As Zinc Sulfate Dihydrate), Vitamin A (As Palmitate), Pantothenic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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