This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Signature Protein Bar Chocolate Peanut and Cookies & Cream Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Kirkland Signature Protein Bar in Chocolate Peanut and Cookies & Cream flavors is a popular choice among consumers due to its taste. People love the flavor and find the bars tasty. However, it is worth noting that some individuals have mentioned that these bars can be challenging to chew. Overall, the product offers a variety of flavors and is well-liked by many consumers.

Ingredients

Chocolate Peanut Butter Chunk: Protein Blend (milk Protein Isolate, Whey Protein Isolate), Dietary Fiber From Tapioca Starch, Peanut Butter (peanuts), Erythritol, Peanut Flour, Natural Flavours, Cocoa Powder, Butter, Cocoa (processed With Alkali), Sea Salt, Sunflower Lecithin, Unsweetened Chocolate, Steviol Glycosides (stevia). Cookies & Cream: Protein Blend (milk Protein Isolate, Whey Protein Isolate), Dietary Fiber From Tapioca Starch, Cashew Butter, Erythritol, Peanut Flour, Natural Flavours, Cocoa Powder (processed With Alkali), Coconut Oil, Sea Salt, Whey Protein Concentrate, Steviol Glycosides (stevia), Tapioca Starch, Calcium Carbonate, Sunflower Lecithin. Contains Milk, Peanuts, Cashews, And Coconuts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
4.0(1 review)

Expensive And Chewy

Expensive for what they are. They're small bars, very chewy, but the flavors are good! The taste is great but texture is eh. Certified gluten free and I've eaten them for years with no issue. Certified is safe!!

pricey
AnonymousAug 30, 2022