Is ISOPURE Zero Carb Protein Simply Vanilla Alpha-Gal?
Description
Mild vanilla flavor with a smooth, creamy texture when blended; mixes readily into liquids. Commonly used in shakes, smoothies, coffee and baking. Customer reviews frequently note easy mixability and creamy mouthfeel, while some report a subtle artificial sweet aftertaste or light chalkiness in certain preparations across serving methods and temperatures.
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Description
Mild vanilla flavor with a smooth, creamy texture when blended; mixes readily into liquids. Commonly used in shakes, smoothies, coffee and baking. Customer reviews frequently note easy mixability and creamy mouthfeel, while some report a subtle artificial sweet aftertaste or light chalkiness in certain preparations across serving methods and temperatures.
Ingredients
Whey Protein Isolate, Vitamin And Mineral Blend (dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Niacinamide, Sodium Chloride, Vitamin E Acetate, Zinc Oxide, Biotin, Calcium D-pantothenate, Vitamin A Acetate, Potassium Iodide, Silicon Dioxide, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Manganese Sulfate, Thiamine Mononitrate, Folic Acid, Phylloquinone, Cyanocobalamin), Soy Lecithin, Natural And Artificial Flavor, Salt, Sucralose, Xanthan Gum. Contains Milk and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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