Is ISOPURE Zero Carb Protein Simply Vanilla Dairy Free?
Description
Mild vanilla flavor with a smooth, creamy texture when blended; mixes readily into liquids. Commonly used in shakes, smoothies, coffee and baking. Customer reviews frequently note easy mixability and creamy mouthfeel, while some report a subtle artificial sweet aftertaste or light chalkiness in certain preparations across serving methods and temperatures.
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Description
Mild vanilla flavor with a smooth, creamy texture when blended; mixes readily into liquids. Commonly used in shakes, smoothies, coffee and baking. Customer reviews frequently note easy mixability and creamy mouthfeel, while some report a subtle artificial sweet aftertaste or light chalkiness in certain preparations across serving methods and temperatures.
Ingredients
Whey Protein Isolate, Vitamin And Mineral Blend (dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Niacinamide, Sodium Chloride, Vitamin E Acetate, Zinc Oxide, Biotin, Calcium D-pantothenate, Vitamin A Acetate, Potassium Iodide, Silicon Dioxide, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Manganese Sulfate, Thiamine Mononitrate, Folic Acid, Phylloquinone, Cyanocobalamin), Soy Lecithin, Natural And Artificial Flavor, Salt, Sucralose, Xanthan Gum. Contains Milk and Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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