Is Isowhey Diabetic Formula Chocolate Flavour Gluten Free?
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Ingredients
Whey Protein Concentrate [whey Protein (from Milk)], Lecithin (from Soy), Whey Protein Isolate [whey Protein (from Milk)], Lecithin (from Soy)], Dietary Fibre (fibersol 2™), Cocoa Powder (5.1%), Inulin, Mineral Mix [calcium Carbonate (calcium), Magnesium Oxide (magnesium), Potassium Citrate (potassium), Ferrous Fumarate (iron), Zinc Oxide (zinc), Manganese Sulphate (manganese), Sodium Selenite (selenium), Cupric Sulphate (copper), Chromium Chloride (chromium), Potassium Iodide (iodine)], Inositol, Natural Chocolate Flavour, Maltodextrin, Xylitol, Glutamine, Xanthan Gum (from Soy), Flavour, Vitamin Mix [ascorbic Acid (vit. C), D-alpha Tocopheryl Acetate (vit. E), Nicotinamide (vit. B3), Retinyl Acetate (vit. A), Pyridoxine Hydrochloride (vit. B6), Calcium Pantothenate (vit. B5), Riboflavin (vit. B2), Thiamine Hydrochloride (vit. B1), Folic Acid (vit. B9), Biotin, Cholecalciferol (vit. D3), Cyanocobalamin (vit. B12)], Natural Vanilla Flavour, Stevia Extract, Lactobacillus Acidophilus, Bifidobacterium Lactis. Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.