Is isowhey plant based meal replacement shake Gluten Free?


Ingredients
fat to saturan dietary fibre sodum medum chun 1 avetraion 0mlof unweetened w er untl well combined nredente n ptin blend pea protein, hemp seed pbrown rce prdter isomalto-oligosaccharide, cocoa powde say lacthi, modum chan triglycerides (7%), mineral mix miinerals putaum phosphorous calcium ctrate calcium cuu um oide magnesium ferric pyrophosphet magnesium umbdide oding natural flavours phosphoa nd po ni xanthan gum vitamin mix r bic acid (ve c ad nt bo, rtural sweetener (thauman) contains soy this is a formulated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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