Is ISS Research OhYeah!® ONE Protein Bar Lemon Cake -- 12 Bars Gluten Free?

Ingredients

INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ISOMALTOOLIGOSACCHARIDES (VEGETABLE SOURCE), VEGETABLE GLYCERIN, MALTITOL, PALM KERNEL OIL, POLYDEXTROSE, SUNFLOWER SEED BUTTER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), TAPIOCA STARCH, SEA SALT, NONFAT DRY MILK, SUNFLOWER OIL, BETA CAROTENE (FOR COLOR), DISTILLED MONOGLYCERIDES, SUCRALOSE AND CALCIUM CARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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