Is ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES, ITALIAN GARLIC & FENNEL Alpha-Gal?
Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
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Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Naturally Flavoured Yeast Extract, Red Wine (Red Wine, Salt), Garlic, Barley Malt, Vegetable Protein, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices, Vitamins And Minerals: Potassium Chloride, L-lysine Monohydrochloride, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride And Cyanocobalamin, Contains: Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.