Is Italian Ground Mild Sausage GERD Friendly?
Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
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Why it's not GERD friendly
- citric acid
- pork
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Marked by subtle savory background notes, the sausage delivers a mild, rounded flavor; texture is finely ground and tender, browning evenly and crumbling consistently. Commonly used to top pizzas, enrich pasta sauces, assemble lasagna, or sauté for everyday breakfast. Reviews note consistent seasoning, reliable cook performance, and mild heat overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, PAPRIKA, NOS. BHA, CITRIC ACID, PROPYL GALLATE.
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About this product
Meat · Granule, Piece