Is Italian herb & olive oil flavoured veggie rice chips, Crispy Minis Gluten Free?

Description
Savory Mediterranean-inspired notes with a subtle tang complement a thin, crisp, airy texture. Bite-sized pieces are commonly eaten as quick snacks, paired with dips, or included in lunchboxes and party platters. Reviewers frequently mention reliable crunch and convenient size, while some note mild seasoning and reports of occasional minor breakage.

Description
Savory Mediterranean-inspired notes with a subtle tang complement a thin, crisp, airy texture. Bite-sized pieces are commonly eaten as quick snacks, paired with dips, or included in lunchboxes and party platters. Reviewers frequently mention reliable crunch and convenient size, while some note mild seasoning and reports of occasional minor breakage.
Ingredients
Multigrain Chips With Vegetables (Whole Grain Brown Rice Flour, Corn Meal (With Germ Removed), Potato Flour, Beet Powder, Carrot Powder, Spinach Powder, Salt, Colour), Sunflower Oil, Seasoning (Corn Maltodextrin, Salt, Sunflower Oil, Onion Powder, Glucose Solids, Sugar, Autolysed Yeast Extract, Garlic Powder, Cheddar Cheese Solids, Spices, Herbs, Modified Milk , Natural Flavour (Includes Olive Oil), Lactic Acid, Citric Acid, Calcium Lactate, Mono And Diglycerides, Disodium Phosphate, Paprika Extract, Silicon Dioxide, Calcium Silicate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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