Is Near East Quinoa & Brown Rice Blend, Rosemary & Olive Oil, 4.9 oz Box Gluten Free?
Description
The Near East Quinoa Brown Rice Blend Rosemary & Olive Oil 49 oz box is a popular product that combines quinoa and brown rice. The brown rice is flavored with olive oil and rosemary, adding a delicious taste to the blend. People enjoy the taste of this product and find it easy to cook with. However, some customers have reported that the boxes of this product have a bad smell. Overall, this product offers a flavorful and convenient option for those looking to enjoy a quinoa and brown rice blend.
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Description
The Near East Quinoa Brown Rice Blend Rosemary & Olive Oil 49 oz box is a popular product that combines quinoa and brown rice. The brown rice is flavored with olive oil and rosemary, adding a delicious taste to the blend. People enjoy the taste of this product and find it easy to cook with. However, some customers have reported that the boxes of this product have a bad smell. Overall, this product offers a flavorful and convenient option for those looking to enjoy a quinoa and brown rice blend.
Ingredients
Quinoa, brown rice, salt, yeast extract, tapioca maltodextrin, onion powder, garlic powder, rosemary*, parsley*, tomato powder, dextrose, spices, citric acid, modified tapioca starch, sugar, natural flavor, sunflower oil, olive oil, tocopherols (to preserve freshness). *Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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