Is ROASTED RED PEPPER & BASIL QUINOA & BROWN RICE BLEND, ROASTED RED PEPPER & BASIL Gluten Free?
Description
The Roasted Red Pepper Basil Quinoa Brown Rice Blend is an easy-to-use dish that adds flavor and nutrition to any meal. With 8 grams of protein, it is a good source of protein. Additionally, it is designed to be a good source of fiber and contains 34 grams of whole grain per 1 cup serving. Furthermore, it is important to note that the Near East Quinoa Blend Roasted Red Pepper & Basil is Kosher. There is no information available regarding what people say about this specific product.
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Description
The Roasted Red Pepper Basil Quinoa Brown Rice Blend is an easy-to-use dish that adds flavor and nutrition to any meal. With 8 grams of protein, it is a good source of protein. Additionally, it is designed to be a good source of fiber and contains 34 grams of whole grain per 1 cup serving. Furthermore, it is important to note that the Near East Quinoa Blend Roasted Red Pepper & Basil is Kosher. There is no information available regarding what people say about this specific product.
Ingredients
Quinoa, Precooked Parboiled Long Grain Brown Rice, Red Bell Pepper (Dried), Salt, Yeast Extract, Garlic Powder, Tomato Powder, Basil (Dried), Potato Maltodextrin, Onion Powder, Sugar, Natural Flavor (Contains Soy And Wheat), Citric Acid, Black Pepper, Maltodextrin, Contains Soy And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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