Is ITALIAN HERB VINAIGRETTE DRESSING WITH APPLE CIDER VINEGAR, ITALIAN HERB VINAIGRETTE Low FODMAP?
Description
Bright, tangy and savory with aromatic accents, the condiment has a smooth, pourable emulsion and moderate viscosity. Commonly used to dress salads, marinate vegetables or proteins, and drizzle over sandwiches and pasta. Customer reviews often note balanced flavor, versatility, and convenient packaging, though occasional reviewers note stronger tanginess for some.
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Description
Bright, tangy and savory with aromatic accents, the condiment has a smooth, pourable emulsion and moderate viscosity. Commonly used to dress salads, marinate vegetables or proteins, and drizzle over sandwiches and pasta. Customer reviews often note balanced flavor, versatility, and convenient packaging, though occasional reviewers note stronger tanginess for some.
Ingredients
Water, Apple Cider Vinegar, Soybean Oil, Sugar, Cane Syrup, Salt, Contains 2% Or Less Of: Natural Flavor, Xanthan Gum, Onion (Dried), Spice, Lemon Juice Concentrate, Garlic (Dried), Red Bell Peppers (Dried), Rosemary Extract, Oregano (Dried), Parsley (Dried), Natural Extractives Of Garlic, Annatto Extract (Color), Sodium Benzoate And Sorbic Acid (To Protect Quality)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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