Italian Macaroni
Description
A short, curved pasta offering a mild, neutral flavor and a firm, springy texture when cooked al dente; surfaces cling well to sauces. Commonly used in baked dishes, casseroles, soups and cold pasta salads. Customer feedback often cites even cooking and reliable shape retention, with occasional reports of broken pieces.
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Description
A short, curved pasta offering a mild, neutral flavor and a firm, springy texture when cooked al dente; surfaces cling well to sauces. Commonly used in baked dishes, casseroles, soups and cold pasta salads. Customer feedback often cites even cooking and reliable shape retention, with occasional reports of broken pieces.
Diet Compatibility
Ingredients
Enriched Durum Wheat Semolina (Semolina Wheat, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid)
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