Is ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL, ITALIAN SAUS'GE & PASTA Alpha-Gal?

Ingredients

Cavatappi Pasta (Water, Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes In Juice (Tomatoes, Tomato Juice), Tomato Paste, Soy Protein Concentrate, Onions, Canola Oil, Contains 2% Or Less Of: Extra Virgin Olive Oil, Cane Sugar, Fractionated Palm Oil Shortening, Roasted Garlic Puree, Vital Wheat Gluten, Salt, Soy Protein Isolate, Yeast Extract, Methylcellulose, Organic Cane Sugar, Garlic, Spices, Potato Starch, Basil, Sea Salt, Paprika, Garlic Powder, Natural Flavors, Dried Garlic, Malt Extract (Malted Barley, Water), Lactic Acid

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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