Is ITALIAN STYLE BREADED EGGPLANT CUTLETS Gluten Free?
Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
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Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
Ingredients
Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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