Is Italian Style Pepperoni, Pizza Size Gluten Free?
Description
Thin, round slices offer a savory, slightly spicy profile with a firm, slightly chewy bite that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or addition to charcuterie and baked dishes. Reviewers note consistent slice size, pronounced flavor, and occasional variability in grease levels.
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Description
Thin, round slices offer a savory, slightly spicy profile with a firm, slightly chewy bite that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or addition to charcuterie and baked dishes. Reviewers note consistent slice size, pronounced flavor, and occasional variability in grease levels.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Culture, Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.