Is ITALIAN STYLE PLANT BASED SAUSAGE!, ITALIAN STYLE Gluten Free?

Ingredients

WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, SPICES, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEXTROSE, DRIED PARSLEY, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NATURAL PORK TYPE FLAVOR (WATER, YEAST EXTRACT, SEA SALT, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID), NATURAL PORK TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR (INCLUDING GRILL FLAVOR FROM SUNFLOWER OIL)], PAPRIKA, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SUGAR, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT, IN A CALCIUM ALGINATE CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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