Is Italian Wood-Fired Five Cheese Pizza, 15.6 oz (Frozen) Gluten Free?

Ingredients

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), GARLIC MASCARPONE SAUCE (MASCARPONE CHEESE [PASTEURIZED CREAM, CITRIC ACID], PASTEURIZED CREAM, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE], POTATO STARCH, GARLIC PUREE, SALT, BLACK PEPPER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), CHEESE SAUCE (WATER, PASTEURIZED CREAM, PARMIGIANO REGGIANO CHEESE [MILK, SALT, ANIMAL RENNET], SUNFLOWER OIL, CORN STARCH, SALT, BLACK PEPPER), ASIAGO CHEESE (PASTEURIZED MILK, SALT, ANIMAL RENNET, STARTER CULTURE), PECORINO ROMANO CHEESE (THERMIZED SHEEP'S MILK, SALT, ANIMAL RENNET, STARTER CULTURE), PARMIGIANO REGGIANO CHEESE (MILK, SALT, ANIMAL RENNET), SUNFLOWER OIL, BLACK PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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