Is It's Skinny Pasta Fettuccine Gluten Free?
Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.
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Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.
Ingredients
Konjac Powder, Oat Powder, Water, Sorbic Acid, Calcium Hydroxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.